Jennifer's Corn Salad
Description
Jennifer's corn salad recipe features black beans, feta cheese, and green onions, for a vibrant and crowd-pleasing side dish for any meal or gathering.
Ingredients
•
1 (15 ounce) can black beans, rinsed and drained
•
1 (11 ounce) can shoepeg corn, drained
•
1 (8 ounce) package crumbled feta cheese
•
4 green onions, chopped
•
1/4 cup olive oil
•
1/4 cup cider vinegar
•
2 tablespoons white sugar
Directions
1
Combine black beans, corn, feta cheese, and green onions in a large bowl.
2
Whisk olive oil, vinegar, and sugar together in a small bowl until smooth; drizzle over corn mixture and toss to coat.
3
Cover the bowl with plastic wrap; refrigerate until flavors blend, at least 30 minutes.