Joy's Easy Banana Bread
Description
This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe — it disappears fast!
Ingredients
•
3 ripe bananas, mashed
•
1 cup white sugar
•
1/4 cup melted butter
•
1 egg
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon salt
Directions
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2
Combine bananas, sugar, butter, and egg in a bowl. Whisk flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
3
Stir in salt; transfer batter to the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
5
Enjoy!