Fudge Puddles
Description
Chocolate filled deliciousness in these fun fudge puddles. Perfect cookies for a dessert bite, bake sale, or gifting with their irresistible peanut butter and chocolate flavor.
Ingredients
•
1/2 cup butter, softened
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1/2 cup creamy peanut butter
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1/2 cup white sugar
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1/2 cup packed brown sugar
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1 egg
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1/2 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk chocolate chips
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1 cup semi-sweet chocolate chips
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1 (14 ounce) can sweetened condensed milk
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1 teaspoon vanilla extract
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3/4 cup pecan halves
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Sift together flour, baking soda, and salt.
3
Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.
4
For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
5
Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.