Pickle Dip

Prep time: 10 min

Servings: 18

Yield: 18 servings

Description

This homemade pickle dip is made with cream cheese, sour cream, finely chopped dill pickles, and dill weed. Delicious for dipping chips and veggies!

• 1 (8 ounce) container sour cream

• 1 (8 ounce) package cream cheese, softened

• 1 cup finely chopped dill pickles

• 1 tablespoon Worcestershire sauce

• 1 tablespoon garlic powder

• 1 tablespoon dill weed

• 1/4 cup dill pickle juice, or to taste

1 Gather all ingredients.

2 Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.

3 Stir in dill pickle juice to taste.

4 Serve with potato chips and enjoy!