Dazzling Dill Pickle Dip
Description
This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait!
Ingredients
•
8 ounces cream cheese, softened
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1/4 cup sour cream
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1 tablespoon horseradish sauce
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1 teaspoon seafood seasoning (such as Old Bay®)
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1/2 teaspoon garlic powder
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1/2 teaspoon ground black pepper
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2 kosher dill pickles, chopped
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1/4 cup red onion, chopped
Directions
1
Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.