Pina Colada Pudding
Description
Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.
Ingredients
•
1 cup coconut milk
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1 cup milk
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1/2 cup white sugar
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1/3 cup shredded coconut
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2 tablespoons cornstarch
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1 egg
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1 tablespoon orange zest
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1 large banana, cut into 1/2-inch slices
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1 tablespoon butter
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1/2 teaspoon rum
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1/2 teaspoon vanilla extract
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1/2 cup crushed pineapple, drained
Directions
1
Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.