Potato, Sausage and Egg Breakfast Casserole

Servings: 4

Yield: 4 servings

Description

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

• 1 serving PAM® Original No-Stick Cooking Spray

• 1 (16 ounce) container Egg Beaters® Original

• 1/2 cup fat free milk

• 1/4 teaspoon garlic salt

• 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced

• 2 cups refrigerated shredded hash brown potatoes

• 1/2 cup chopped red bell pepper

• 1/2 cup shredded sharp Cheddar cheese

1 Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

2 Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.

3 Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.