Ranch Beans with Beef
Description
This baked bean recipe starts with browned ground beef and cans of pork and beans to get to a deliciously meaty side dish.
Ingredients
•
1 pound ground beef
•
3 (14 1/2 ounce) cans pork and beans, drained
•
1 cup ketchup
•
1 cup brown sugar
•
1/2 cup cold water
•
1/4 cup distilled white vinegar
•
2 tablespoons mustard
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
4
Bake in preheated oven until beginning to dry around the edges, about 1 hour.