Ranch Burgers from Hidden Valley
Description
Grilled burgers seasoned with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Ingredients
•
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
•
2 pounds lean ground beef
•
1 small yellow onion, peeled and minced
•
1 teaspoon freshly ground black pepper
•
1/2 cup seasoned dry bread crumbs
•
6 hamburger buns, lightly toasted
•
6 leaves butter lettuce, or more as needed
•
1 medium tomato, sliced
Directions
1
Preheat the grill or broiler.
2
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
3
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
4
Serve the burgers topped with the lettuce and tomato.