Sallie's Cheesy Hashbrown Casserole
Description
This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
Ingredients
•
2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
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2 (10 1/2 ounce) cans cream of chicken soup
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1 (16 ounce) package shredded Cheddar cheese
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1 pint sour cream
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1/2 cup melted butter
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1/2 cup finely chopped onion
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 sleeve buttery round crackers (such as Ritz®), crushed
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1/2 cup melted butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
2
Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
3
Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.