Cheesy Hashbrown Casserole

Prep time: 20 min

Cook time: 40 min

Servings: 12

Yield: 12 servings

Description

Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crispy cornflake topping make this easy version irresistible.

• 1 (2 pound) package frozen hash brown potatoes, thawed

• 2 cups shredded Cheddar cheese

• 1 (10 1/2 ounce) can condensed cream of chicken soup

• 1 (8 ounce) container sour cream

• 3/4 cup butter, melted, divided

• 1/2 cup chopped onion

• 1 teaspoon salt

• 1/4 teaspoon ground black pepper

• 2 cups crushed cornflakes

1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2 Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.

3 Transfer mixture to a 3-quart casserole dish.

4 Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.

5 Sprinkle cornflake mixture on top of casserole.

6 Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.

7 Serve warm and enjoy!