Shannon's Oven Pancake
Description
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Ingredients
•
2 tablespoons white sugar
•
2 tablespoons brown sugar, divided
•
1 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon pumpkin pie spice
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1 pinch salt
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1 tablespoon butter, cut into large chunks
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4 eggs
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1 cup milk
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1 teaspoon vanilla extract
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1/8 teaspoon almond extract
Directions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.
3
Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.
4
Sprinkle remaining brown sugar over the melted butter in the cake pan.
5
Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.
6
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.