Show-Off Stroganoff
Description
This creamy beef stroganoff made with mushrooms and pearl onions is so delicious it has been named Show-Off Stroganoff.
Ingredients
•
5 tablespoons olive oil, or more as needed
•
2 ounces butter
•
1 cup all-purpose flour
•
salt and ground black pepper to taste
•
1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
•
1 (8 ounce) package button mushrooms
•
1/2 cup dry red cooking wine
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1/2 cup beef broth
•
1 (8 ounce) package egg noodles
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1 (15 ounce) jar Holland-style pearl onions, drained
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1 1/2 cups sour cream
Directions
1
Heat olive oil and butter together in a skillet over low heat until smooth.
2
Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
3
Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
4
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
5
Cover skillet and cook until beef is tender, 20 to 25 minutes.
6
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
7
Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.