Slow Cooker Vanilla Tapioca Pudding

Prep time: 5 min

Cook time: 360 min

Servings: 14

Yield: 14 servings

← Back to Recipes

Description

Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.

• 1/2 gallon whole milk

• 1 1/3 cups white sugar

• 1 cup small pearl tapioca

• 4 eggs, lightly beaten

• 1 teaspoon vanilla extract

1 Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

2 Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.