Slow Cooker Tapioca Pudding

Prep time: 5 min
Cook time: 180 min
Servings: 8
Yield: 8 servings
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Description

This creamy and comforting tapioca pudding is made in the slow cooker with milk, sugar, small pearl tapioca, and eggs for a no-fuss, make-ahead dessert.

Ingredients

• 4 cups milk
• 2/3 cup white sugar
• 1/2 cup small pearl tapioca
• 2 eggs, lightly beaten

Directions

1 Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.
2 Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.

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