Sour Cream Pork Chops
Description
These are the most tender and succulent pork chops you've ever had. My fiancé absolutely loves them! Serve over noodles or rice.
Ingredients
•
6 pork chops
•
salt and pepper to taste
•
garlic powder to taste
•
1/2 cup all-purpose flour
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1 large onion, sliced 1/4 inch thick
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2 cubes chicken bouillon
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2 cups boiling water
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2 tablespoons all-purpose flour
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1 (8 ounce) container sour cream
Directions
1
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3
Preheat oven to 200 degrees F (95 degrees C).
4
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.