Slow Cooker Ranch Pork Chops
Description
These slow cooker ranch-seasoned pork chops are tender and moist after cooking low and slow in a creamy sauce made from condensed soup and sour cream.
Ingredients
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1 cup water
•
1 (1 ounce) packet ranch seasoning mix
•
6 (4 ounce) pork chops
•
1 cup sour cream
Directions
1
Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.
2
Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.