Italian Sausage Soup
Description
This Italian sausage soup is easy to put together. The flavor of the spicy sausage is balanced nicely by the addition of white beans and spinach.
Ingredients
•
1 pound Italian sausage
•
1 clove garlic, minced
•
2 (14 ounce) cans beef broth
•
1 (14 1/2 ounce) can Italian-style stewed tomatoes
•
1 cup sliced carrots
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 (14 1/2 ounce) can great Northern beans, undrained
•
2 small zucchini, cubed
•
2 cups spinach - packed, rinsed and torn
Directions
1
Gather all ingredients.
2
Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes.
3
Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
4
Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
5
Remove soup from heat and add spinach; replace the lid and allow spinach to wilt.
6
Stir until warmed through. Serve and enjoy!