Strawberry-Marshmallow Blondies
Description
These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
Ingredients
•
3/4 cup all-purpose flour
•
1 tablespoon all-purpose flour
•
1/3 cup cake flour
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1 cup brown sugar
•
1/2 cup butter, softened
•
1 egg, beaten
•
1 tablespoon vanilla
•
3/4 cup chopped strawberries
•
1/2 cup miniature marshmallows
•
2 tablespoons miniature marshmallows, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2
Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
3
Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
4
Bake in preheated oven until set in the center, about 25 minutes.