Tangy Carolina-Style Barbeque Sauce
Description
This tangy, lighter Carolina-style sauce differs from Southwestern-style sauce with no molasses or tomato ingredients. Great on ribs, pork, or chicken!
Ingredients
•
1 cup prepared yellow mustard
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3/4 cup cider vinegar
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1/2 cup brown sugar
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1/4 cup white sugar
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1/4 cup water
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1/4 cup white vinegar
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1 tablespoon chili powder
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1 teaspoon ground black pepper
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1 teaspoon ground white pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon soy sauce
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2 tablespoons salted butter
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1 teaspoon liquid smoke flavoring
Directions
1
Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat.
2
Cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer until butter melts and flavors blend, about 10 minutes more.