Teriyaki Beef & Bean Rice Bowls from Del Monte
Description
Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home.
Ingredients
•
2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes
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1 (14 1/2 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (1 3/10 ounce) package pot roast seasoning mix for slow cookers
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1 cup water
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1/2 cup reduced-sodium teriyaki sauce, or more as needed
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1 (14 1/2 ounce) can DEL MONTE® Cut Green Beans, drained
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2 (8 4/5 ounce) packages heat-and-serve white rice
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Reduced-sodium soy sauce
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Sliced green onions
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Toasted sesame seeds
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Grated orange zest
Directions
1
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
2
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
3
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.