Golompke (Beef and Cabbage Casserole)
Description
A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.
Ingredients
•
1 pound ground beef
•
1 small onion, chopped
•
1 (16 ounce) bag coleslaw mix
•
3/4 cup uncooked white rice
•
2 (10 3/4 ounce) cans condensed tomato soup
•
1 (10 3/4 ounce) can water
Directions
1
Preheat an oven to 375 degrees F (190 degrees C).
2
Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3
Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
4
Bake for 1 hour and 15 minutes, or until the rice is tender.