Teriyaki Ginger Salmon Marinade
Description
Grated fresh ginger root and brown sugar mixed with a prepared sauce make a tangy Kikkoman teriyaki salmon marinade that can be used on different seafood steaks.
Ingredients
•
3/4 cup Kikkoman Teriyaki Marinade & Sauce
•
2 tablespoons brown sugar, packed
•
1 teaspoon grated fresh ginger root
•
4 salmon steaks*
Directions
1
Combine Kikkoman teriyaki marinade, brown sugar, and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.
2
Marinate in the refrigerator for 30 minutes, turning the bag over once. Cook salmon as desired.