Honey-Ginger Grilled Salmon
Description
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Ingredients
•
1 teaspoon ground ginger
•
1 teaspoon garlic powder
•
1/3 cup soy sauce
•
1/3 cup orange juice
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1/4 cup honey
•
1 green onion, chopped
•
1 (1 1/2-pound) salmon fillet
Directions
1
In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
2
Preheat an outdoor grill for medium heat and lightly oil grate.
3
Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.