Thai-Style Chicken Satay
Description
Chicken breasts are marinated in a peanut and soy sauce then grilled to heavenly perfection in this recipe for Thai-style chicken satay.
Ingredients
•
1/2 cup soy sauce
•
1/2 cup lemon juice
•
1/4 cup peanut butter
•
6 cloves garlic, chopped
•
2 tablespoons curry powder
•
1 tablespoon brown sugar
•
1 teaspoon hot pepper sauce
•
6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
•
6 (10 inch) skewers
Directions
1
Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
2
Preheat an outdoor grill for high heat, and lightly oil the grate.
3
Remove chicken from marinade; discard marinade and thread chicken onto skewers.
4
Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.