Ultimate Gluten-Free Cornbread
Description
This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
Ingredients
•
3 eggs
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1 1/2 cups milk
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1/2 cup butter, melted
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1 tablespoon white vinegar
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2 cups cornmeal
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1 cup millet flour
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1/4 cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
3
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.