Vegan Peanut Butter Brownies
Description
Vegan peanut butter brownies, made with soy milk and canola oil, will quickly become a favorite recipe among the vegans and non-vegans in your life.
Ingredients
•
2 cups white sugar
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1 cup peanut butter
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 cup all-purpose flour
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3/4 cup cocoa powder
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1/3 cup canola oil
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1/3 cup soy milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.