Veggie Garlic Shrimp
Description
Quick and easy garlic shrimp with bell peppers is super simple to prepare; serve over a bed of rice.
Ingredients
•
5 tablespoons butter
•
1/2 clove garlic, minced, or more to taste
•
1 red bell pepper, chopped
•
1 green bell pepper, chopped
•
1/3 cup chopped fresh parsley
•
2 (16 ounce) packages shrimp
•
6 Roma (plum) tomatoes, diced
•
2 tablespoons lemon juice
Directions
1
Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
2
Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.