Weeknight Slow Cooker Chuck Roast
Description
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
Ingredients
•
1 (4 pound) beef chuck roast
•
1 1/2 teaspoons sea salt
•
1 teaspoon ground black pepper
•
2 yellow onions, quartered
•
3 cloves garlic, or more to taste
•
2 cups beef broth
•
1 cup vegetable broth
•
3 bay leaves
•
3 sprigs thyme, chopped
Directions
1
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
2
Cook on Low for 7 to 8 hours.