White Chili from Smithfield®
Description
Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili.
Ingredients
•
2 tablespoons olive oil
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1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes
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1 medium yellow onion, diced
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1 (32 ounce) carton no-salt-added chicken stock
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2 (15 ounce) cans Great Northern white beans
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1 pound Yukon Gold potatoes, diced
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1 (16 ounce) package frozen corn kernels
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2 (4 ounce) cans fire-roasted diced green chile peppers
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1 (14 3/4 ounce) can cream-style corn
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1 1/2 teaspoons salt
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1 teaspoon white pepper
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1 teaspoon minced garlic
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1 (16 ounce) container light sour cream
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2 tablespoons minced fresh cilantro
Directions
1
Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
2
Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
3
Remove chili from heat. Stir in sour cream and cilantro just before serving.