White Bean Chicken Chili from Knorr®
Description
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Ingredients
•
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
•
2 tablespoons olive oil
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1 medium onion, chopped
•
1 teaspoon ground cumin
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3 1/2 cups water
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1 (15 1/2 ounce) can no-salt-added cannellini beans, rinsed and drained
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1 (4 ounce) can mild chopped green chilies, undrained
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1 (5 2/5 ounce) package Knorr® Rice Sides™ - Herb & Butter
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1 medium zucchini, quartered lengthwise and sliced
Directions
1
Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
2
Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
3
Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.