"Egg Not" (Eggless Eggnog)
Description
Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
Ingredients
•
5 cups milk, divided
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1/2 cup white sugar
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1 (3 2/5 ounce) package instant vanilla pudding mix
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1 1/2 teaspoons rum-flavored extract
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon ground ginger
Directions
1
Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.