Cookie Dough for Ice Cream (Eggless)
Description
A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
Ingredients
•
3 tablespoons white sugar
•
2 1/2 tablespoons brown sugar
•
2 tablespoons butter, softened
•
2 tablespoons water
•
1/8 teaspoon vanilla extract
•
1/2 cup all-purpose flour
Directions
1
Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
2
Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.