Linguine with Clam Sauce
Description
Linguini with clam sauce is a quick and easy Italian dinner. The garlicky sauce is made with canned clams in butter, oil, parsley, and basil.
Ingredients
•
1 (16 ounce) package linguini pasta
•
2 (6 1/2 ounce) cans minced clams, with juice
•
1/2 cup vegetable oil
•
1/4 cup butter
•
1 tablespoon dried parsley
•
1/4 tablespoon dried basil
•
1/2 teaspoon minced garlic
•
ground black pepper to taste
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
3
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
4
Cook over medium heat until boiling.
5
Serve warm clam sauce over pasta.