Authentic Swedish Pancakes

Prep time: 10 min

Cook time: 15 min

Servings: 13

Yield: 13 servings

Description

This Swedish pancakes recipe makes stacks of small, authentic crepe-like pancakes that are soft, ready in minutes, and made with simple ingredients.

• 3 eggs

• 1 1/4 cups milk

• 3/4 cup all-purpose flour

• 1 tablespoon white sugar

• 1/2 teaspoon salt

• 1 tablespoon butter, or as needed

1 Gather all ingredients.

2 Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.

3 Stir in milk.

4 Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.

5 Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.

6 Cook until light brown on bottom, 1 to 2 minutes.

7 Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.