Vanilla Dutch Pancakes
Description
This recipe from Holland provides an authentic take on vanilla Dutch pancakes--your family will love these for breakfast!
Ingredients
•
2 cups all-purpose flour
•
1 tablespoon vanilla sugar
•
1 pinch salt
•
1 cup milk
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2 large eggs
•
1 tablespoon unsalted butter
Directions
1
Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.
2
Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.