Baba Ghanoush from Reynolds Wrap®
Description
Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.
Ingredients
•
1 large eggplant, peeled and large diced
•
6 cloves garlic
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4 tablespoons olive oil
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2 teaspoons ground cumin
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1/8 teaspoon cayenne pepper
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1 lemon, juiced
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2 tablespoons tahini
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1 teaspoon salt
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Pepper to taste
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Reynolds Wrap® Aluminum Foil
Directions
1
Preheat the oven to 450 degrees F.
2
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
3
Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
4
Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
5
Optional Serving: Serve alongside warm pita bread.