Baked Banana Fritters
Description
Baked banana fritters are breaded with bread crumbs, coconut, sugar, and cinnamon. These quick and easy banana fritters are a sweet, delicious treat.
Ingredients
•
1/3 cup dry bread crumbs
•
2 tablespoons dry shredded coconut
•
1 teaspoon white sugar
•
1/4 teaspoon ground cinnamon
•
1 egg white
•
2 bananas, cut into bite-size pieces
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine bread crumbs, coconut, sugar, and cinnamon in a bowl. Beat egg white in a small bowl until frothy. Dip 1 banana piece into beaten egg white; press into bread crumb mixture to coat. Place breaded banana piece, unstacked, on the prepared baking sheet. Repeat with remaining banana pieces.
3
Bake in the preheated oven until golden brown, about 10 minutes.