Carla's Baked Bananas
Description
Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Use soft bananas, and serve with ice cream.
Ingredients
•
1 tablespoon cornstarch
•
1/2 cup sugar
•
1 cup water
•
2 tablespoons butter
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1 1/2 teaspoons lemon juice
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1/8 teaspoon ground nutmeg
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1 pinch salt
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7 ripe bananas
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
3
Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
4
Bake in a preheated oven for 12 minutes. Serve warm.