Baked Banana Chips
Description
Easy banana chips. Simply drizzle lemon over sliced bananas and pop them in the oven to make crispy, light homemade chips that beat store-bought.
Ingredients
•
2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
•
1 teaspoon lemon juice, or to taste
Directions
1
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
3
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
4
Let bananas cool until crispy, at least 5 minutes.