Baked Oatmeal Breakfast Bars
Description
Chewy oatmeal bars make a great grab-and-go breakfast! This base oatmeal bar recipe can be customized to your tastes with the addition of dried fruits, nuts, or chocolate chips.
Ingredients
•
2 cups old-fashioned rolled oats
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1/3 cup packed brown sugar
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1 tablespoon white sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 cup milk
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2 large eggs
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2 tablespoons canola oil
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1 teaspoon vanilla extract
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
3
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon in a bowl.
4
Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl.
5
Stir egg mixture into oat mixture until well combined; set aside until flavors blend, about 20 minutes.
6
Spread oat mixture into the prepared pan.
7
Bake in the preheated oven until edges are golden brown, about 30 minutes.
8
Cool completely before cutting into 16 bars.