Barbequed Hamburgers
Description
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Ingredients
•
1 pound ground beef
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1/2 cup uncooked rolled oats
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2/3 cup evaporated milk
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2 tablespoons minced onion
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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4 teaspoons Worcestershire sauce
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2 tablespoons vinegar
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4 teaspoons granulated sugar
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2/3 cup ketchup
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1/4 cup chopped onion
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3 tablespoons vegetable oil
Directions
1
In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.