Best Mashed Potatoes
Description
Make the best mashed potatoes with this easy recipe — just potatoes, warm milk, and butter for smooth, creamy, and delicious results every time.
Ingredients
•
2 pounds baking potatoes, peeled and quartered
•
3 cloves garlic, peeled, or to taste
•
1 cup milk
•
2 tablespoons butter
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, about 15 minutes.
3
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
4
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.
5
Season with salt and pepper. Serve topped with extra butter and enjoy!