Best Vegan Chocolate Oatmeal Waffles
Description
This whole wheat vegan batter made with oatmeal, chia seeds, and coconut oil yields fluffy, chocolaty waffles loved by kids and adults alike.
Ingredients
•
3 cups white whole wheat flour
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2 cups quick-cooking oats
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1 cup white sugar
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1/2 cup unsweetened cocoa powder
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1/4 cup chia seeds
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1 tablespoon baking powder
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1 teaspoon sea salt
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4 1/2 cups almond milk, or more to taste, divided
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1/2 cup coconut oil, melted
Directions
1
Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
2
Preheat a Belgian waffle iron according to manufacturer's instructions.
3
Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
4
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.