Blackberry Sangria
Description
Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
Ingredients
•
1 (750 milliliter) bottle Spanish red wine
•
12 fluid ounces blackberry brandy
•
1/2 cup triple sec
•
1/2 cup orange juice
•
1/4 cup white sugar
•
1/2 cup blackberries, or to taste
•
1/2 cup hulled strawberries, or to taste
•
1/2 cup chopped fresh pineapple
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1 apple, chopped
•
ice cubes
Directions
1
Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.