Blackberry Cobbler with Frozen Blackberries
Description
This blackberry cobbler uses frozen blackberries and can be made any time of the year.
Ingredients
•
cooking spray
•
1 (16 ounce) package frozen blackberries
•
2 tablespoons white sugar
•
1 teaspoon freshly squeezed lemon juice
•
1/4 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1 cup white sugar
•
1 large egg
•
5 tablespoons butter, melted
•
frozen whipped topping, thawed
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch or 9-inch square baking dish with nonstick cooking spray.
2
In a large bowl, gently stir the frozen blackberries together with 2 tablespoons sugar, lemon juice, and vanilla extract. Spread into the bottom of the prepared baking dish.
3
Combine flour, remaining 1 cup sugar, and egg together in a bowl until mixture resembles a coarse meal. Sprinkle mixture evenly over the blackberries. Drizzle melted butter evenly on top.
4
Bake in the preheated oven until lightly browned and bubbly, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes. Serve warm topped with whipped topping.