Easy Blackberry Cobbler
Description
This blackberry cobbler recipe uses fresh blackberries and makes a buttery biscuit topping with pantry ingredients for a fabulous summer dessert.
Ingredients
•
1 cup all-purpose flour
•
1 1/2 cups white sugar, divided
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
6 tablespoons cold butter
•
1/4 cup boiling water
•
2 tablespoons cornstarch
•
1/4 cup cold water
•
4 cups fresh blackberries, rinsed and drained
•
1 tablespoon lemon juice
Directions
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.
3
Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently.
4
Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.
5
Bake in the preheated oven until dough is golden brown, about 25 minutes.
6
Enjoy!