Blackberry and Blueberry Cobbler
Description
An easy cobbler made with blackberries and blueberries gets an optional topping of white chocolate chips for a deluxe version of the summertime favorite dessert. Pair up with vanilla ice cream to create the perfect dessert.
Ingredients
•
cooking spray
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1 (6 ounce) container fresh blueberries
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1 (6 ounce) container fresh blackberries
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1/2 cup orange juice
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3 tablespoons white sugar
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1 cup all-purpose flour
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1 1/2 tablespoons baking powder
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1 cup white sugar
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1/2 cup butter, melted
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1 egg
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1 1/2 tablespoons vanilla extract
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1/2 cup miniature white chocolate chips
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1/2 cup brown sugar
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
2
Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
3
Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
4
Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
5
Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.