Wendy's Easy Blackberry Cobbler

Prep time: 5 min

Cook time: 40 min

Servings: 10

Yield: 10 servings

Description

This simple blackberry cobbler is topped with cake mix and butter for an easy way to use those abundant blackberries found in the hot summer months!

• 6 cups fresh blackberries

• 1 1/2 cups white sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 (18 1/4 ounce) package yellow cake mix

• 1/2 cup melted margarine

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.

3 Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.

4 Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.