Traditional Blackberry Cobbler
Description
This traditional blackberry cobbler recipe has a delicious biscuit-like topping and is made with frozen blackberries for a taste of summer any time!
Ingredients
•
2 pounds frozen blackberries, thawed
•
1 1/4 cups white sugar
•
1 1/2 tablespoons all-purpose flour
•
1 1/2 tablespoons butter
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1 1/2 cups all-purpose flour
•
2 tablespoons white sugar
•
1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup softened butter
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2/3 cup milk
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1 large egg, beaten
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss blackberries, 1 ¼ cups sugar, and 1 ½ tablespoons flour together in a bowl; spread into a 9x9-inch baking dish and dot with 1 ½ tablespoons butter.
3
Whisk 1 ½ cups flour, 2 tablespoons sugar, baking powder, and salt together in a separate bowl; cut in ¼ cup softened butter until it resembles coarse crumbs. Stir in milk and egg until combined. Drop batter by the spoonful over blackberries.
4
Bake in the preheated oven until blackberries are tender and topping is golden brown, 20 to 30 minutes.